The wines of "Norqi Keghar" have a 150-year history of traditional family winemaking. The limited production covers seven wines. Up to 3,000 bottles of each brand are produced per year. The main grape varieties are black "Areni" and "Karmrahyut", white - "Kangoun", "Voskehat" and "Ararati". The production technology is traditionally craft, fermentation takes place on wild yeast, all wines are aged in barrels or clay amphoras - karases. The wine of the Ararati brand is collectible, due to the fact that the vine was planted more than 100 years ago by the founders of the winery.